Simple Steps to Prepare Restaurant-Style French Fries
French fries are a delicious and popular dish that is loved by people of all ages. It has even become a trending topic on Twitter under the name "Next-Level Fries". Many participants in the hashtag expressed their love for this favorite snack. However, some wondered about the secret behind the crispy texture of the fries served in restaurants. In this article, we will share the simple steps to prepare restaurant-style French fries.
Choose the right type of potato
When preparing French fries, it is important to select a potato variety that is suitable for frying rather than cooking. These potatoes are firmer and contain less moisture, resulting in crispier fries.
Cut the potatoes evenly
Slice the potatoes into half-centimeter thick pieces, ensuring that all the slices are of the same length and thickness. This uniformity will allow the fries to cook evenly.
Soak the potatoes
Wash the sliced potatoes with water, then soak them in a deep container filled with cold water. Add a little lemon juice or vinegar and salt to the water. Place the container in the refrigerator for half an hour. This soaking process helps remove excess starch and enhances the crispiness of the fries.
Dry the potatoes
After removing the potatoes from the water, pat them dry thoroughly using kitchen paper towels. This step is essential to remove any excess moisture before frying.
Fry the potatoes twice
Heat the oil to a low temperature and add the potatoes. As the fries start turning light golden, remove them from the oil and strain. Place the partially cooked fries in the freezer for 15 minutes. Then, reheat the oil to a high temperature and fry the potatoes again until they turn a distinct golden color. Strain the fries from the oil and ensure they are well-drained before serving hot.
By following these simple steps, you can recreate the crispy and delicious French fries that are commonly served in restaurants. Enjoy the next-level experience of homemade fries!
