The perfect way to fry potatoes ... important secrets and tips
"Delish", a culinary website, revealed that most of the methods we have used in frying potatoes for years were wrong.
The site "Delish" provided some tips and techniques to get the perfect french fries, alerting to the common mistakes in this famous meal all over the world, including the Arab region, namely:
First, it is advised not to dip the potatoes in the water before the beginning of the frying for a very long time, although this gives the potatoes their crunchy shape, leaving them for a long time in the water will lose their nutritional value.
The site suggests choosing golden potatoes, which are slightly flat, oval in shape and thin skin, because the texture in the potato gives better taste.
The cook also learns in cooking school that frying potatoes only once is sufficient, unlike what some people do, which is frying them twice because the temperature in the first is less than the second.
Experts in cooking are advised to dip potato pieces in moderate oil before putting them in hot oil, because applying them directly leads to the evaporation process due to the contact of the water grains with the oil and leads to tough French fries.