The fastest way to make a chocolate "cup joe" caramel cake
Despite the negative effects of sweets on health, doctors warn against excessive consumption. It still remains on the list of priorities for the majority, and today we review how to prepare "Copa Joe" caramel cake.
The components of the "Copa Joe" chocolate cake with caramel
The cake ingredients include, one cup of milk, 4 tablespoons of instant coffee beans, half a cup of soft butter, a cup of brown sugar, two large eggs, and a teaspoon of vanilla. It also includes two cups of all-purpose flour, two tablespoons of starch, one and a half teaspoon of baking powder, half a teaspoon of yeast, half a teaspoon of salt, one-quarter teaspoon of nutmeg, and three quarters of a cup of "caramel ice cream."
The ingredients for the "Copa Joe" chocolate cake with caramel
The topping ingredients are a tablespoon of cocoa, two teaspoons of instant coffee beans, a quarter cup of boiling water, half a cup of soft butter, a quarter cup of sugar, three quarters of a cup of chocolate chips (half sweetened and melted).
Steps to prepare a "Cupa Joe" chocolate cake with caramel
As for the preparation steps, put the butter in "the microwave" for 30 to 45 seconds and stir it with the coffee granules until they melt. Then put the butter cream in a large bowl and mix it with brown sugar until it becomes light, and add the eggs with the whisk, then add the vanilla. And mix the flour. With starch, baking powder, yeast, salt and nutmeg, then add the mixture to the cream mixture, and mix well with yogurt. Then put the mixture in a baking tray measuring 13 x 9 and put it in the oven for 20 to 25 minutes at a temperature of 250 degrees Fahrenheit until it is done, then put it on A wire rack for 5 minutes to cool. Using the wooden spoon handle, make 2 inch holes in the cake, then pour half a cup of caramel and pour the rest of the caramel cream over the cake and leave until it cools.
Decorating a chocolate cake "Copa Joe" with caramel
For decoration: in a small bowl, stir the cocoa and coffee in a small bowl in boiling water until melting, and leave the mixture to cool down at room temperature. Mix the butter cream and sugar in a small bowl, then add the melted chocolate and cocoa mixture until slightly mixed and put the mixture over the cake.
