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The easiest and fastest mango cheesecake recipe you will never forget

The easiest and fastest mango cheesecake recipe you will never forget

Cheesecake is one of the international desserts.

Cheesecake can be made with many sauces on the face that change the taste and make it different.

The easiest and fastest mango cheesecake recipe you will never forget


It offers you a "delicious" mango cake.


Ingredients for preparing mango cheesecake:


Biscuit layer


2 cups crushed biscuits


½ 1 cup liquid butter


Layer cheesecake


1 cup Philadelphia cheese


2 packets of mango jelly


2 envelopes of Dream Web


1 teaspoon gelatin


1 cup iced mango


The topping layer to prepare mango cheesecake


3 cups of frozen mango


3 tablespoons of sugar


1 tablespoon gelatin



Mango cheesecake method


Biscuit layer


In a tray, put the biscuits and mix them with the liquid butter, then spread them on the tray.


Leave the tray in the refrigerator until the biscuit layer holds together.


In a bowl, melt half a cup of hot water.


Add cup cold water and a teaspoon of gelatin and leave the bowl aside until it is at room temperature.


Layer cheesecake


In a blender, mix all the ingredients for the second layer, except for the jelly and mango, until completely homogeneous.


Add the jelly gradually, with continuous whisking, until completely mixed.


Add a cup of frozen mango and mix.


Pour the mixture into the tray and put it in the refrigerator for 120 minutes to stick and cool down.


Coating layer


Lift a bowl on the fire and put all the remaining ingredients in it and leave it on the stove until all the ingredients are homogeneous and dissolved.


Lift the bowl from the fire.


Strain the mixture.


Pour the mixture into the tray.


Enter the tray again to hold the refrigerator.


Serve cold.

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