The benefits of fish oil on immunity and for people with coronavirus
In a scientific study on the effect of fish oil to resist the Corona virus in the human body, the study presented by scientists at the University Hospital in the Norwegian capital, Oslo, indicated that the number of new infections with the Corona virus decreased among those who regularly consumed fish oil.
Where the study will include a number of volunteers divided into two groups, where the volunteers of the first group will take fish oil throughout the winter season.
For the others, they will take a food that mimics fish oil.
The experiment will be done and its information will be processed after its completion.
