Of the Indian cuisine desserts .. Make the delicious Gulab Jamun
Gulab jam or milk balls is an easy Indian dessert. You can prepare it with ingredients found in every home, as the dessert is a paste of powdered milk, semolina, flour, butter, etc., which form balls that are fried and dipped in the syrup and served.
Ingredients of Gulab Jamun
To prepare syrup:
2 cups of sugar
2 cups of water
5 cardamom pods
2 teaspoons lemon juice
To prepare the dough:
3 tablespoons fine semolina
2 cups of milk powder x 2
2 tablespoons each of
White flour
Room temperature butter
Water
Liquid milk for kneading
1 teaspoon baking powder
frying oil
How to prepare Gulab Jamun
Put the powdered milk in a bowl, add the butter, and stir the ingredients until well mixed.
Semolina is soaked in two tablespoons of water for about ten minutes.
Add the baking powder, flour and soaked semolina, and stir the ingredients well together.
Add the liquid milk gradually and knead gently so that the dough is formed and do not knead it too much so that it does not crack when forming.
Cover the dough with nylon and let it rest for about 10 minutes.
Heat copious oil over a medium to low heat and do not keep it warm. Form balls of dough and fry in oil.
Turn the balls occasionally until golden on all sides.
Strain it from the oil and let it cool for five minutes while we prepare the syrup.
Put the sugar, water, cardamom, and lemon juice in a deep saucepan and stir until the sugar melts and leave it on a medium heat until it boils for two or three minutes.
Add the fried balls over the syrup, stir and turn off the heat immediately, cover the saucepan and soak for about two hours.
Then the Indian Gulab Jamun dessert is ready to serve.
