How to prepare chicken marinade with butter and garlic
Chicken is included in many delicious recipes. And in today's dish it is chicken with a special marinade of butter and garlic, served with boiled vegetables and fried with butter. Learn how to prepare it in easy steps, according to the method website:
Ingredients
1 whole chicken
2 carrots cut into cubes
2 potatoes, cut into cubes
1 teaspoon butter
Pinch of salt and black pepper
1 tablespoon honey
To prepare the marinade:
2 tablespoons olive oil
2 tablespoons butter
½ 1 teaspoon crushed or crushed garlic
Pinch of salt and black pepper
How to prepare
Chop the carrots and potatoes, put them in the water with a pinch of salt on a high heat and cook for about 7-10 minutes until they are soft and soft.
Drain the vegetables from the water and set them aside.
Cut the chicken and put it in water on a high heat until it boils, then leave it on a medium to low heat until it becomes tender, then drain and set it aside.
Meanwhile, put a teaspoon of butter in a frying pan and brush it, then put the boiled vegetables with a pinch of salt and pepper and saute them in the butter until they are cooked and browned well.
After the vegetables are done, add honey, stir, turn off the heat and set aside.
Bring the marinade. In a bowl, mix butter, garlic, salt and black pepper and stir until well combined.
Put the olive oil in a frying pan, add the marinade mixture and stir, then add the chopped boiled chicken and fry it with the marinade on both sides.
Put the chicken in a serving dish with the vegetables, pour the marinade over it and serve.
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