For Mexican meals, make tacos this way
Taco bread is one of the bread recipes in Mexican cuisine, and it is considered healthy, so it is used in fast food greatly, as it mainly depends on corn flour, try it on the way my lady's kitchen and discover the ingredients to make the best meals:
Ingredients
2 cups corn flour
- 1 tablespoon of baking powder
- Teaspoon salt
A cup of milk
Oil: as needed
How to prepare
In a medium bowl, place the baking powder and salt, then mix the ingredients well until they overlap.
Pour the milk gradually, with continuous mixing, until you get a cohesive dough.
Place the dough on a hard surface sprinkled with a little flour, then rub it for about 5 minutes.
Leave the dough aside for an additional 5 minutes until rest.
Divide the dough into small balls, roll them out until they are round and thin in thickness.
Heat a little oil in a frying pan on a stove, put the dough and leave it until bubbles appear on the face.
Turn the dough to the other side until you get a golden color.
Repeat the ball until the batch is finished, then serve the tortilla bread directly on your cake.