3 tricks for boiling cabbage without odor
Preparing cabbage or cabbage needs a lot of time between boiling, chopping and filling, and this may be natural and easy, but the real problem is the smell that emanates when preparing it. This changes the smell of the entire house into an unpleasant odor. Here are 3 quick ways to boil cabbage without smell, with advice from Chef Najla Al Sharshaby, the wikihow website, and some tips to help you choose fresh cabbage easily.
Spices
When starting to prepare boiling water for boiling cabbage, it is necessary to put some necessary spices to reduce the unpleasant smell that will spread in the home, and the most important of these spices are cumin or bay leaf or a little cinnamon so that its color and taste does not change with boiling and boiling, but all this will reduce the smell Significantly.
Lemon and bread
If you find an unpleasant smell despite the use of spices, you can try adding the juice of half a lemon or pieces of bread wrapped in a piece of cotton gauze to the water during boiling, this will help reduce the severity of the smell, but this is if you do not use boiled cabbage water and throw it after cooking it.
Wet towel
In order to ensure that the unpleasant smell of cabbage boiling is completely eliminated, you can try placing a towel moistened with white vinegar over the lid of the cabbage boiling pot and covering it with it, but taking care not to touch it with the fire, and leave the towel in this position until the boiling is finished. Because it will absorb steam and odors and prevent them from spreading in the kitchen.
