How to prepare fried chicken with parmesan
Chicken is one of the most important materials included in many homemaker foods, due to its delicious taste and high nutritional value.
In this article, we will review a recipe for fried parmesan chicken with tomatoes and basil.
Ingredients:
(1) 100 grams of small potatoes.
(2) 1 small red pepper, sliced longitudinally.
(3) 1 small green pepper, sliced longitudinally.
(4) 1 medium onion, sliced longitudinally.
(5) 4 garlic cloves, minced.
(6) 1 teaspoon hot red pepper.
(7) A quarter cup of olive oil.
(8) Salt and pepper.
(9) 2 cups Parmesan cheese, cut into small pieces, not grated.
(10) 4 chicken breasts.
(11) 4 large tomatoes, peeled and diced.
(12) 15-20 basil leaves cut into thin long slices.
-How to prepare:
1. Preheat the oven.
2. Cut the potato in half.
3. Cover an oven tray with foil and put potatoes, peppers, onions, garlic and red pepper on it.
4. Sprinkle the vegetables 2-3 tablespoons of olive oil and season with salt and pepper.
5. Make sure that the vegetables are well covered with oil.
6. Put the tray in the oven for 20-22 minutes, so that the potatoes and vegetables are cooked well.
7. In half the time, prepare the chicken, heat a frying pan over a high heat and place the cheese on parchment paper near the oven.
8. Quickly cover the chicken breasts with cheese, salt and pepper.
9. Make sure there is the largest amount of cheese on the chicken.
10. Add a spoonful of oil to the skillet and saute the chicken for about 7 minutes on each side, until the cheese turns into a golden crust.
11. Meanwhile, mix tomatoes, basil, salt and pepper in a small bowl.
12. Take the chicken out of the pan on kitchen paper to absorb the oil, then put it on a serving dish.
13. Add the vegetables to the serving plate and scoop the tomatoes and basil over the chicken.
