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Avoid adding oil when boiling pasta for this shocking reason!

Many women get used to adding a little oil when boiling the pasta to prevent it sticking together, without knowing that it is useless.

As the water and the oil do not mix, the oil remains floating on the surface of the water in this case and does not mix with the pasta sticks.

But you can add salt. It gives the dish a distinct flavor and prevents these sticks from sticking together due to its effect on the starch they contain. That is why we recommend that you only add 10g of salt to every 100g of pasta.

Good types of pasta should be chosen, and in this case, pasta that contains wheat should be preferred, which may take some time to cook. However, according to culinary experts, they are better than those that are cooked in less than 3 minutes.