How to make chips at home with different flavors
Chipsy is one of the pastimes that are loved by adults and children, which prompts many to buy it from the market, but it is considered one of the foods that harm health because it contains preservatives.
So, Chef Sarah Abdel Salam presented through her official account on the social networking site Facebook the way to make chips at home in a healthy way, with the easiest steps and the fewest ingredients.
Chipsy Ingredients:
Red potatoes or browning potatoes
vinegar
sugar
salt
Ice water
Abundant frying oil
The flavors of chips
Any flavors of Al Attar such as:
Hot sauce
Spices and herbs to taste
Ketchup sauce
BBQ sauce
Spicy sauce
Lemon juice
Grate a lemon
How to prepare:
Peel the potatoes, and using the chips cutter, cut very thin slices.
Potatoes are soaked in water so that they do not blacken during the slicing process.
Bring a pot and fill it with hot water and leave the water to boil.
Add a little salt, sugar and vinegar to the boiling water, then drain the potatoes completely from the water and boil only one stain in the water.
The water can be flavored with any flavors or seasonings as desired.
It is also possible to add a little turmeric to give an attractive yellow color to the chips.
When the potato slices are finished quickly boiling, remove from hot water and transfer to ice water to cool completely and the cooking process stops.
After the potatoes have cooled, drain the water and set aside to drain completely.
Lift the oil on the stove to heat well and fry the potatoes in abundant oil until they are crispy and golden.
Leave the potatoes to completely drain the excess oil and add spices or flavors to them while they are hot immediately after they come out of the oil.
Serve the potatoes with ketchup or any sauce as desired.
