Learn about the benefits and risks of dairy products
Dr. Svetlana Voss, a Ukrainian nutritionist, announced that dairy products provide the body with amino acids, fats, calcium and phosphorous. At the same time, it may create health problems. According to what was stated on the Russia Today website.
According to them, when you eat excessive dairy products, the body gets a large amount of calcium, which can negatively affect the functioning of the thyroid gland. In addition to this, an increase in the level of calcium in the body leads to a deficiency of iron and zinc, which threatens the occurrence of oxygen starvation and cellulite.
“Milk can harm both adults and children,” Voss says. It is believed to cause the development of yeast bacteria and the formation of mucus, which is responsible for many different problems, from ear diseases and allergies to asthma and anemia. Dairy products can also cause weight gain.
The expert points out that the calcium present in milk and milk products reduces the risk of overeating and helps reduce weight. “Milk and milk products can be consumed daily, but it is important not to over-eat them,” she says.
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