The best way to thaw meat before cooking

The best way to thaw meat before cooking

Keep all meats in the fridge to slow the growth of germs, keeping them fresh and safe to eat for longer.


The chicken should be eaten within 3 to 6 months, after storing it in the refrigerator, and it is preferable when keeping the chicken in blotting paper and put it in a freezer bag before freezing. This prevents the meat from being burned in the freezer, making it tough and inedible.

The best way to thaw meat before cooking

The most important step comes when cooking the meat, as the chicken or any other meat must be thawed in a separate bowl. Because when the meat thaws, a lot of fluid comes out, and the bacteria in it can spread.


When using the microwave, which is the best way to defrost the meat, the chicken should be cooked immediately after thawing in the microwave and not left for a long time, because the microwave oven will raise the temperature of the chicken to the point where bacteria multiply.


And if you don't want to cook the chicken right away, it should be refrigerated overnight in a large, airtight package to avoid spillage. Cook the chicken immediately once it is defrosted, or keep it in the fridge for up to 24 hours before using it. The chicken can be cooked immediately once it is defrosted, or kept in the refrigerator for up to 24 hours before using it.

Admin
By : Admin
Welcome to cairotimes24.com. We hope our topics satisfy your interest and admiration. Please do not forget to like our page on Facebook, our page on Twitter and on Pinterest to receive all new
Comments



Font Size
+
16
-
lines height
+
2
-