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Learn how to prepare pottery chicken on the Turkish way

Learn how to prepare pottery chicken on the Turkish way

Chicken meals of all kinds are considered meals that are loved by the vast majority in various countries of the world.

Learn how to prepare pottery chicken on the Turkish way


In this article, we offer you one of the delicious chicken recipes. It is a Turkish-style pottery chicken.


Turkish pottery-style chicken ingredients


The recipe requires ½ 1 kg (1500 g) of boneless or boneless chicken pieces. Cut 3 cubes potatoes. 2 diced tomatoes. 2 diced onions 3 diced green peppers. The fruit of diced red pepper. ½ 1 tablespoon (18.75g) tomato paste 6 garlic cloves, chopped. ½ cup (125 ml) olive oil 5 tablespoons (75 ml) white vinegar ½ 1 tablespoon of capsicum molasses. A teaspoon of each (thyme, white pepper, ginger, curry). ½ 1 teaspoon (2.5 g) ground cardamom. ½ 1 tablespoon Maggi. Loaf of pastry dough. Black seed and sesame to garnish.


How to prepare pottery chicken on the Turkish way


Prepare the marinade, mix olive oil, mugi, garlic, spices, vinegar, tomato paste, and pepper molasses. Add the chicken pieces to the marinade and stir well. Then add the vegetables and onions, and stir until the ingredients are combined. Put the mixture in a suitable clay pot and cover it with a clay lid or aluminum foil. Put it in an oven after heating it at a temperature of 220 ° C on the middle rack for an hour and a quarter or until it is done. Remove the aluminum foil and cover the clay pot from the top with a lightly thinned loaf of dough, brush it with oil, and sprinkle the black seeds and sesame on it. Put the pottery in the oven again until the dough is soft and golden.

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