How to prepare samosas with white cheese within ten minutes
Samosas with cheese is one of the most delicious side dishes served at the dining table, and it can be prepared in several distinct ways.
This article reviews how to prepare samosas with white cheese within ten minutes:
Ingredients needed to prepare:
Dough ingredients:
A cup and a half of white flour.
A quarter of a teaspoon of sugar.
A quarter of a teaspoon of salt.
A teaspoon of yeast.
2 tablespoons of butter.
Only a quarter cup of warm water.
Filling Ingredients:
200 grams of white cheese.
100 grams of labneh.
Large egg.
1 green onion, finely chopped.
A cup of chopped basil.
A little black pepper.
Face amounts:
Egg, beaten well.
Method of preparation :
The filling is prepared by mixing white cheese with labneh and an egg.
Add chopped onion, chopped basil and black pepper to the filling, stirring well.
To prepare the dough, sugar and yeast are dissolved in a little warm water, then flour, salt and butter are added, and mixing well, with water gradually being added to the dough to obtain a cohesive dough.
Leave the dough aside until it rests a little, then spread it on a surface sprinkled with a little flour, then cut the dough into circles.
Each circle is stuffed with a spoon of the previously prepared filling, then the dough is closed to form a crescent, with pressure from the sides well.
Place the samosa pieces in a tray lined with parchment paper, and enter the oven at 200 ° C for about five minutes, until they are done.
Take out from the oven, put it on a serving dish, and serve with happiness and cure.
