How to prepare coconut biscuits
Coconut biscuits are one of the most delicious and light biscuits prepared in an easy way. They are also wonderful in taste and loved by children and adults. Try them according to "My Lady" website.
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| coconut biscuits |
Ingredients for preparing coconut biscuits:
Flour: 1 cup (white, sifted)
Baking powder: half a teaspoon
Coconut: 1 cup (grated)
Sugar: a cup
Eggs: 1 piece (at room temperature)
Butter: half a cup (melted).
How to prepare coconut biscuit:
Preheat the oven to 180 ° C.
Mix sifted flour, baking powder, coconut, and sugar.
Add eggs and butter to the flour mixture and stir by hand until mixture is complete.
Grease an oven tray with a little oil, then take a teaspoon (teaspoon) of the flour and coconut mixture, then put it in the tray until the amount is finished.
Put the tray in the oven for 12 minutes.
